Celiac disease is an autoimmune disorder of the digestive tract that can damage the small intestine. Celiac disease causes gluten sensitivity. Gluten is a protein commonly found in wheat, barley, and rye.
When someone with celiac disease eats something with gluten, their body overreacts to the protein and damages their villi, small finger-like projections found along the wall of their small intestine.
When villi are injured, the small intestine can’t properly absorb nutrients from food. Eventually, this can lead to malnourished homeopathy hospital near me .
Symptoms
Symptoms of celiac disease vary among patients and include:
1. No symptoms at all (like some family members of celiac patients). 2. Digestive problems (abdominal bloating, pain, gas, constipation,diarrhea, pale stools and weight loss).
3. A severe blistering skin rash called dermatitis herpetiformis and sores in the mouth (called aphthous ulcers).
4. Unexplained anemia (low blood count) or hepatitis (inflammation of the liver).
5. Musculoskeletal problems (muscle cramps, joint and bone pain) and defects in dental enamel.
6. Growth problems and failure to thrive (in children). This is because they cannot absorb the nutrients.
7. Tingling sensation in the legs (caused by nerve damage and low calcium).
8. Depression.
Causes and Risk Factors
Research hasn’t found a definite cause of celiac disease.
Risk factors include
1. Family history of celiac disease.
2. Viral infection
3. Surgery
4. Emotional trauma
5. Pregnancy
The disease is most common among Caucasians and people who have other diseases, including:
∙ Hashimoto’s thyroiditis
∙ Type 1 diabetes
∙ Addison’s disease
∙ Down syndrome
∙ Rheumatoid arthritis
∙ Turner syndrome (a condition in which a female is missing an X chromosome)
∙ Multiple sclerosis (MS)
∙ Autoimmune hepatitis
∙ IgA nephropathy
∙ Lupus
∙ Irritable bowel syndrome (IBS)
∙ Psoriasis
∙ Primary biliary cirrhosis
∙ Lactose intolerance
∙ Intestinal cancer
Complications
1. Cancer, including intestinal lymphoma and small bowel cancer 2. Infertility and miscarriage
3. Lactose intolerance
4. Malnutrition
5. Nervous system problems like seizures or pain and numbness in your hands and feet (peripheral neuropathy)
6. Pancreatic disease
7. Weak bones
Diagnosis
1. Serological tests- The two antibodies measured are anti-tissue transglutaminase antibodies (tTg-IgA) and anti-endomysial antibodies.
2. Duodenal mucosal biopsy- shows villous atrophy.
3. A complete blood count looks for anemia (low red blood cells). 4. C-reactive protein test shows if there’s inflammation.
5. Metabolic panels test liver and kidney function.
6. Vitamin D, B12, and folate tests look for vitamin deficiencies. 7. Iron and ferritin tests look for iron deficiency.
8. Upper endoscopy is often used to confirm the diagnosis
Homeopathy medicine for celiac disease controls the body’s overreaction to gluten. Homeopathy medicines act best when selected on the basis of individualization of symptoms german homeopathic medicine .
Following are some therapeutic medicines which can be used in celiac disease
1. Calcarea carbonica- Diarrhea with profuse sour smelling perspiration. Craving for indigestible things.
2. Nux Vomica- Frequent unsatisfactory urge for stool. 3. Natrum Sulph- Diarrhea with yellow, watery stool.
4. China- Diarrhea with marked physical weakness.
5. Carbo veg- Excessive flatulence especially upper abdomen with belching.
6. Lycopodium- Celiac disease with excessive bloating of the abdomen.
Dietary Management
Avoid
1. Wheat
2. Semolina
3. Rye
4. Barley
5. Malt
6. Wheat starch
Gluten-free foods which can be taken include
1. Fruits
2. Vegetables
3. Meat and poultry 4. Fish and other seafood 5. Dairy
6. Beans and nuts
7. Rice
8. Corn or maize
9. Soy
10.Potato 11.Sorghum 12.Quinoa 13.Millet
14.Flax
15.Chia
